Build and manage your menu
Three ways to start, photos and prices in two languages, and a sold-out switch the kitchen controls.
Three ways to start
Quick-add is fastest on a phone: name, price, section, done. If your menu already lives in a spreadsheet, import it as CSV - the import shows you a preview of what it will create before it touches anything. Or start from a ready menu for your cuisine and edit it down.
Two languages, one menu
Every dish and section has an English and an Arabic name. Guests get whichever language they scanned into, from the same sticker - you never manage two menus.
Sold out is not menu editing
When the kitchen runs out of something mid-service, the availability screen is one switch: the dish vanishes from every table that second and comes back the same way. Prices and photos stay untouched.
Still stuck?
Write to us and a person answers: hello@tawla.folowise.com